Does Tea Expire and How to Store It Properly?

Whether you're a novice to the world of tea or a seasoned connoisseur, one question often lingers: does tea expire? While scoring a deal on discounted tea can be enticing, especially for enthusiasts, it's crucial to consider the tea's freshness and safety. Do teas retain their health benefits beyond their expiration dates? Is there a risk of mold or illness from consuming expired tea? The truth behind tea expiration dates is both logical and enlightening.

Does tea expire? Understanding the shelf life of tea

Tea can indeed expire, but the expiration date on tea packaging doesn't necessarily mean the tea will spoil or become unsafe to consume by that date. Instead, it typically indicates a decline in aroma, flavor, and, potentially, the beneficial compounds found in the tea. The USDA commonly uses phrases such as 'Best if Used Before,' 'Sell-By,' and 'Use-By' to guide product quality and inventory management rather than indicating spoilage.


Many of the bioactive components in plants, like tea, are noticeable for their flavor, color, and smell. Therefore, when a plant like tea loses these components, it is safe to assume that its health benefits have also diminished.

Most teas have a shelf life of around two years from their production date. According to the USDA Food Safety and Inspection data, tea bags generally have a shelf life of 18–36 months from production, instant tea 2–3 years, and loose-leaf tea two years. Once opened, all forms of tea typically have a shelf life of 6–12 months.

The shelf life of tea is also influenced by its type and processing method:

  • Black and oolong teas, which undergo more extensive processing, can last 2–3 years.
  • Green and white tea, being less processed, is more delicate and typically retains its peak flavor and health benefits for 6–12 months.
  • Herbal teas, if dried and stored properly, can maintain their quality for 2–3 years.

Can you drink expired tea?

The expiration date on tea packaging does not necessarily mean the tea is harmful or unsafe to consume. As the USDA notes, "Many dates on foods refer to quality, not safety."

It is important to note that, like any food derived from a plant, there is the potential for it to spoil if the tea is not dried or processed correctly following methods suggested by the USDA or FDA. Signs of spoilage include mold, off smells, or a rancid taste. Proper drying, storage, and processing are essential to maintain the quality and safety of tea.


Buying tea near expiration

While you can certainly save a few bucks on pricey tea by purchasing products nearing their expiration dates and on sale, you may be doing yourself a disservice. While the tea won't necessarily be rotten or spoiled, it will have likely lost some of its color, flavor, aroma, and potentially its health benefits as well.

Signs your tea expired

As the tea leaves age, they become stale, much like the spices and herbs we often use for cooking. The flavors and aroma can change and smell like nothing or maybe just some plant matter.

The main signs that your tea has expired are a loss of smell or aroma, loss of color, and loss of flavor.

How and where to store tea

To maintain its freshness and flavor, store tea in an airtight jar or container in a cool, dark, and dry place. Exposure to dampness, moisture, heat, and light can accelerate the deterioration of teas, herbs, and spices, leading to a loss of flavor and quality.

To help with light exposure, amber jars or opaque containers are good choices to store your tea bags or loose leaves.

Tips on storing tea for a longer shelf life

Other tips to help keep your tea fresh include:

  • Opt for storage in amber jars or opaque containers to protect your tea from light exposure.
  • Prevent exposure to strong-smelling herbs or spices, as tea easily absorbs odors.
  • Ensure a stable storage environment by keeping your tea away from temperature fluctuations, which can compromise its flavor and quality.
  • Consider vacuum-sealed containers to remove air and prevent oxidation; avoid plastic containers that can taint the tea with unwanted flavors.
  • Prioritize using older tea stock first through regular rotation.
  • Avoid storing teas near the stove, refrigerator, or sink, as they may be exposed to moisture in these areas.

If you harvest and stock homegrown tea, it's crucial to be mindful of moisture levels before storing it. Once you have dried your tea leaves, you can stow them whole or ground up in a glass container. Whole leaves will have a longer shelf life as they undergo less oxidation, but they also take up more space.

After storing your tea leaves, whether whole or ground, periodically check for any signs of moisture to ensure freshness and prevent mildew growth. As mentioned earlier, remain vigilant for any signs of mold, unpleasant odors, or a spoiled taste.

Tea expiration and health

While tea does have an expiration date, it doesn't necessarily expire in the traditional sense. The expiration date on tea packaging is more about quality than safety. Tea can still be consumed after this date, but it may have lost some flavor and aroma. To ensure you're getting the best tea experience, it's essential to store your tea in a cool, dark, and dry place — this will help maintain its freshness and flavor for as long as possible.

When buying tea near its expiration date, consider your preferences. While the tea may be weaker in flavor, it can still be enjoyable and offer a more budget-friendly option. Remember to trust your senses when determining if tea has expired. If it smells off, looks unusual, or tastes strange, it's best to discard it.

By understanding the shelf life of tea and how to store it properly, you can continue to enjoy this delightful beverage with confidence.


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