Drinking enough water every day is key to healthy living. Water helps your body regulate your temperature and keep your joints lubricated, amongst other benefits. Brands market water in different...
Healthy eating
Pasta is a very popular meal enjoyed worldwide. It facilitates very delicious comfort meals — no matter how it is prepared. However, regular pasta isn’t always vegan-friendly hence the need...
Have you ever tasted kelp? If not, you may be missing out. Kelp has been a popular staple in Asian diets for several centuries –now Americans are becoming curious. It's...
Microgreens, seedlings of vegetables and herbs, have gained popularity over the years, becoming a new culinary trend. Although micro-versions of their fully grown counterparts, microgreens are packed with nutrients, intense...
For most people, eating “meat” means a juicy steak, burger, pork chop, chicken breast — or even fish and seafood. However, meat alternatives are also gaining popularity in the US....
Roughly 30 million real Christmas trees are sold every year in the US. What if these trees could be saved from landfill and used as food sweeteners? Key takeaways: arrow-right...
Cell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat say it’s an environmentally friendly, safer alternative to meat raised...
Vegans, the lactose-intolerant, and people eating whole food, plant-based (WFPB) drive the market for dairy alternatives. However, many others are now changing their dietary habits and moving toward dairy alternatives...
Over the years, carbohydrates have gotten a bad reputation as low-carb diets like Atkins and ketogenic diets gained more popularity. However, most people would read headlines like “Sugar Is Bad...
